Employee Meal Plans

We invite you to enjoy dining on campus affordably with our faculty and staff meal plans! We are offering flexible block plans that fit your schedule and help you stay on budget.

Meal Plan Options

Name	Number of Meal Swipes	Dining Dollars	Price
Staff 25 Block	25 Meal Swipes	50	288
Staff 10 Block	10 Meal Swipes	50	149
Staff Dining Dollars	None	250	242

What you need to know

• Your faculty & staff block plan carries over from semester to semester and year to year.
• Meal swipes accepted at Boulder, Boulder 2.0, Iggy's, Bowman Express Fresh West, and Green & Grey Café.
• Dining Dollars accepted at all on-campus dining locations including Starbucks, Sushi, Green Peel, and Iggy's Market.
• You can use meal swipes from your plan to treat co-workers, family members, or guests when you dine together.

Benefits

• No need to carry cash/credit; just your ID card, plus ease of transaction time.

Save money. A meal swipe with the 25 Staff Block Plan is $8.90 each compared to non-meal plan prices:

• Boulder Dinner is $12.64 at the door after discount.
• idealMEAL lunch on campus (entrée, 2 sides, drink + dessert/fruit) is $13.30 after discount.

Purchase a plan through Student Administrative Services (SAS)

• For payroll deduction, email sas@loyola.edu with your name, Loyola ID number, and the plan you would like.
• Payroll deductions will occur over a 6 week period, or 3 payroll deductions.
• To pay with a credit card, please go into the SAS office or call SAS at 410-617-5802.

Contact 410-617-5667 or dining@loyola.edu with questions or concerns.

Why Dine with Us on Campus?

Our Dining Highlights

 Boulder, Boulder 2.0, and Iggy's menus are online at www.loyola.edu/dining.

Green & Grey Café

• New location in the Fernandez Center for Innovation and Collaborative Learning
• Elevated coffee & espresso bar featuring Zeke's Coffee, made-to-order breakfast sandwiches, fresh bagels from Towson Hot Bagels, artisan sandwich selections featuring Boar's Head Deli Meats, and house baked pastries & treats.
• (Monday-Thursday, 7:30 a.m.- 6 p.m.; Friday, 7:30 a.m.- 3 p.m.)

Boulder 2.0

• Bravissimo (Action Station), Toasted Station (Hot Deli), Mediterranean Salad Bar and Chobani Yogurt Bar.
• (Monday-Thursday, 11 a.m.-8 p.m.; Friday, 11 a.m.-4 p.m.)

Refectory (Seating Area Only for the 2022-2023 Academic Year)

• Our exclusive and quiet faculty and staff dining room.

• (Monday-Friday, 11:00 a.m.- 1:30p.m.)

We follow our gold standards to serve only the best for our guests

• Guests can always find a meal free of the top 9 allergens and gluten.
• We don’t use corporate menus. Our on-site chefs create a customized program for each of our partner locations.
• Chicken and fish are hand-breaded in our kitchens.
• Entrée meats and seafood are prepared fresh in our kitchens.
• Our soups and sauces are made from scratch using house-made stocks that our chefs prepare from fresh ingredients.
• Deli meats are sliced in our kitchens daily.
• Pizzas are made by hand with fresh, house-made pizza dough.
• All of our prepared salads and deli salads are made in-house.
• We only serve real mashed potatoes, and we fresh cut our french fries every day.
• We serve fresh, cage-free shell eggs.
• We source dairy products from local and regional family-owned dairy farms.
• We use third-party certifying organizations to ensure we are sourcing the most sustainable seafood.