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Inclusive Dining

photos of food for different holidays

 

While we truly believe that ‘food is a universal language,’ we also realize and appreciate that food is deeply personal. It’s equally functional to fuel our bodies, as much as it is emotional for comforting our minds and fostering connections around the table.

It’s important to us that everyone feels welcome to our dining tables. Inclusivity around food takes on multiple forms. For our Parkhurst team, it’s focusing on a dining program that works to maximize access to food, consciously creating menus that ensure variety for any dietary restriction, allergy or ability and genuinely embracing different cultures and religions through cuisines, ingredients, and traditions.

We are actively working to expand our own knowledge of diverse dining needs by proactively and consistently listening to our guests and partners – working together around the dining table to develop programming, recipes, and calendars that embrace inclusion and foster pride for the campus community. These collaborations foster the most meaningful and authentic celebrations, both through the menu and the story around it.

Current Efforts: 

  • Expanding Training and Education - We conduct quarterly Diversity, Equity and Inclusion training to all our team members. We also educate our team members on upcoming non-traditional holidays such as Rosh Hashanah and Ramadan. 
  • Sourcing - We work with vendors from a variety of backgrounds such as Women Owned, Minority Owned and Certified LGBT Business Enterprises. Within our Know Your Source programs, we seek to partner with growers and producers within our operating region who share our passion for food, our commitment to excellence and who foster diversity and inclusion within their company and in their community. 
  • Supporting Food Insecurity Programs - We partner with CCSJ on donating excess packaged food to the York Road Community Fridge. We also work with the Maryland Food Bank and some local churches to donate excess food in the dining halls. 
  • Meeting with Students - We meet with students as well as student groups on campus to hear their feedback and work towards a common ground to meet their needs. If you have feedback, or want to set up a meeting, please reach out to our General Manager Corey Lauver

Inclusive Dining Calendar

We offer a variety of menus and options throughout the year to be inclusive of a variety of students needs. Be sure to follow on our social media for most up to date promotions and offerings. Here's a sample of some of our previous offerings from Fall Semester.

  • Hispanic Heritage Month
    • Mango Sorbet Shake with Tajin Rim, Churros Sundae, Arroz con Pollo, Apple Empanadas and Tres Leche Cake
  • Rosh Hashanah 
    • On-the-Go Limited Edition Apples and Honey Cups 
  • Yom Kippur
    • Breakfast for Dinner with Bagels and Schmear, & Potato Latkes
  • LGBTQ+ History Month
    • Rainbow Iced Cupcakes
  • Mental Illness Awareness Week
    • Our team wearing Green (color for mental health awareness) to raise awareness for Mental Health. Partnership with Loyola Counseling Center. 
  • World Inclusion Day
    • Our annual “Passport to Authentic Flavors” dinner. The dining hall menu features flavors from all around the world. 
  • Diwali 
    • Rajma Chawal (Kidney Bean Curry and Rice). Partnership with Middle Eastern Student Association (MESA).
  • Vegetarian Awareness Month 
    • Featured plant-based foods and Impossible Meatballs with trivia.
  • Hanukkah
    • Latkes and Blintzes. Partnership with Jewish Student Association (JSA).

Faith Based Diets

Students who want more information about faith-based dietary accommodations, please reach out to Campus Ministry to begin the conversation.

Halal Dining Options

Boulder Options

  • Greyhound Grille (Grubhub Only)
    • Halal Foods available to order from 11 am - 4 pm Mon.-Fri. on Grubhub 

Iggy's Options

  • Amy's Frozen Meals (Halal Certified) are available as an entrée on a meal swipe every Wednesday, always available for purchase with meal points.

Choolaah Options

  • Choolaah is an Indian BBQ concept in the student center with a variety of vegetarian and vegan dishes that are Halal friendly. All chicken at Choolaah is Halal.

 

Download Our Apps

Find all apps in the App Store or Google Play store.
  • Nutrislice provides full menus daily, provides allergen information and updates in real time!

    Just type in the Loyola University Maryland when prompted and click on the specific locations, then the meal time, then the date you want to view.
  • GrubHub lets you skip the line and order ahead to pick up on campus!

    To find Loyola's dining options go to settings, select "Campus Dining," and select Loyola University.
  • Transact E-accounts lets you check your meal plan balances and transactions.